BARN FOOD
Within 25km of Capies we have a whole host of incredible producers to inspire our menus. We have three barns around the main farmhouse. In 2017, Will created an open-air summer bar in the 17th century barn, built a wood-fired oven and found a home for our pool table in the ‘cave’. In 2018 he designed and renovated the 19th century barn, initially created to host our first Capiès wedding, but subsequently it has become our main bar, table d’hôtes and a party venue.
FRIDAYS À CAPIÈS
TABLE D’HÔTES, 19H - 22H
Enjoy a warm and welcoming atmosphere in our barn. Every Friday, we serve a set menu featuring local ingredients from the farms around us. Tilly bakes fresh sourdough. Our bar is stocked with local beers and wines. Join our Food News to receive a weekly menu and event info. We are open all year round. Reservation only. Numbers limited.
30 euros
SUNDAYS À CAPIÈS
”À LA BONNE FRANQUETTE”, 12H - 16H
From 12 January 2025 we will be open to all on Sundays. Simple bowls of whole food. Sourdough pizza by the slice. Hand pies. Delicious local drinks. Sharing plates. Convivial. Mainly organic. Some weeks, our friends will come and showcase their produce: winemakers, cheesemakers, crafters…Join our Food News to keep up to date. No reservation. First come first served. Can’t wait to see you here!
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ARRIVAL SIMPLE SUPPER
This option is available for our guests staying in the gites. After a long day’s journey it can be tiring to think about cooking a meal in the evening. Book an Arrival Supper with Tilly.
PASTA + GARDEN SALAD + ICE CREAM/ DESSERT
This will be brought to the cottage or you can enjoy in the Barn. It is 18 € for adults and 10 € for children under 12. Please book in advance
