BARN FOOD

Within 25km of Capies we have a whole host of incredible producers to inspire our menus. We have three barns around the main farmhouse. In 2017, Will created an open-air summer bar in the 17th century barn, built a wood-fired oven and found a home for our pool table in the ‘cave’. In 2018 he designed and renovated the 19th century barn, initially created to host our first Capiès wedding, but subsequently it has become our main bar, table d’hôtes and a party venue.

 

FRIDAYS À CAPIÈS

TABLE D’HÔTES, 19H - 22H

Profitez d'une ambiance chaleureuse et accueillante. Chaque vendredi, nous servons un menu composé d'ingrédients locaux provenant des fermes qui nous entourent. Tilly prépare du levain. Notre bar est approvisionné en bières et vins locaux. Rejoignez notre Food News pour recevoir un menu hebdomadaire et des informations sur l'événement. Nous sommes ouverts toute l'année. Réservation uniquement. Nombre limité.

Enjoy a warm and welcoming atmosphere in our barn. Every Friday, we serve a set menu featuring local ingredients from the farms around us. Tilly bakes fresh sourdough. Our bar is stocked with local beers and wines. Join our Food News to receive a weekly menu and event info. We are open all year round. Reservation only. Numbers limited.

30 euros

SUNDAYS À CAPIÈS

”À LA BONNE FRANQUETTE”, 12H30 - 15H30
à partir du dimanche 12 janvier 2025

À partir du 12 janvier 2025, nous serons ouverts à tous le dimanche. Sourdough Pizza au feu de bois. Friands maison. Délicieuses boissons locales. Convivial. Principalement biologique. Certaines semaines, nos amis viendront présenter leurs produits : vignerons, fromagers, artisans… Rejoignez notre Food News pour rester informé. Aucune réservation. Premier arrivé, premier servi. J'ai hâte de vous voir ici !

From 12 January 2025 we will be open to all on Sundays. Sourdough pizza.. Hand pies. Delicious local drinks. Convivial. Mainly organic. Some weeks, our friends will come and showcase their produce: winemakers, cheesemakers, crafters…Join our Food News to keep up to date. No reservation. First come first served. Can’t wait to see you here!

♡

ARRIVAL SIMPLE SUPPER

Cette option est disponible pour nos clients séjournant dans les gîtes. Après une longue journée de voyage, il peut être fatigant de penser à préparer un repas le soir. Réservez un dîner d'arrivée avec Tilly.

This option is available for our guests staying in the gites. After a long day’s journey it can be tiring to think about cooking a meal in the evening. Book an Arrival Supper with Tilly.

PASTA + GARDEN SALAD + ICE CREAM/ DESSERT
This will be brought to the cottage or you can enjoy in the Barn. It is 18 € for adults and 10 € for children under 12.

Pensez à réserver. Please book in advance.

THE MAKING OF OUR WOOD OVEN…

A few years ago I tore out a brilliant and inspiring feature in @deliciousmag on how to make your own pizza oven and gave it (with hope in my eyes) to Will. He then went about creating it with one of our sons and our friend @studioranj. It has been a triumph and now the focal point of our summer menu. In 2019 one of our first guests of the season happened to be the journalist, Andrew Webb, who wrote the article! Here’s our picture story. So happy!